1) Capacity (the biggest regret factor)
Capacity claims can be misleading. What matters is how much food can sit in a single layer with airflow.
If you hate batches, size up.
- 1–2 people: small to mid can work if you cook modest portions.
- 3–4 people: mid to large usually saves time.
- 5+ people: consider large dual-basket or accept batches.
2) Basket layout and airflow
Crisp results require airflow to reach the surface. Overcrowding and awkward basket shapes reduce consistency.
- Look for a basket that supports a single layer for your typical foods.
- A good crisper plate reduces soggy bottoms and improves browning.
3) Cleanup and residue traps
If cleanup is annoying, you’ll stop using it. Simple parts, fewer crevices, and easy access win long-term.
- Dishwasher-safe parts help, but design matters more than labels.
- Coatings should feel durable and clean without scraping.
4) Controls you’ll actually use
Presets don’t cook for you. Choose controls that feel effortless: clear time/temp adjustment and readable display.
- Simple: dials can be faster than menu presets.
- Digital: great when it’s responsive and readable.
5) Noise, smoke, and kitchen comfort
Fans vary. Greasier foods can smoke depending on design and temperature. Comfort matters if you cook often.
- If noise bothers you, avoid models known for aggressive fan sound.
- For fatty foods, airflow and drip design affect smoke levels.
6) Footprint and cabinet clearance
Measure before you buy. Some models are tall and can feel awkward under cabinets.
- Check width, depth, and lid/pull clearance.
- If it can’t live on the counter, usage usually drops.